Ramen Green

Misunderstood Conduct Edited 3 months ago

Shame on this business. I asked for an empty water cup so I could pour the drink I had already purchased at 99 Ranch Market into it. I was told that cups were "only for customers." What confused me is that on a previous visit I saw someone receive a free water cup without making a purchase, so the policy didn't seem to be applied consistently. From my experience, I felt that staff were noticeably friendlier to some customers that are a certain culture than others that are not, which left me feeling singled out and unwelcome. An empty cup costs the business very little, and a small act of courtesy would have gone a long way. I ended up eating at Gourmet Fresh instead, where the food was fresh, the staff were friendly, and I felt much more welcome. Based on my experience, I won't be returning to this business.

Kin 3 months ago

I stopped by 99 ranch for a quick meal. The menus up front can be out of date, so the pricing can be stale. The order was relatively fast and fairly hot. There's a bit more msg than prepared, but was still tasty. The meat was more on the firm side as opposed to hot and soft

Ron Arnau 4 months ago

Ordered through Uber Eats and definitely won’t be the last time. Our delivery person rode to us on a bike and thank to the restaurant carefully packaging everything, not a drip leaked. Food taste clean and fresh. Will add this to our usual rotation! Ton of flavor in their broth!!!

Hannah de Mesa 5 months ago

Ordered this yesterday, ate half of it and saved the rest for lunch the next day. I just found hair at the bottom under all the rice. Sucks cuz I love this and always order this when I shop at 99 Ranch.

Oleg Lektchinov 11 months ago

I order all the time from this place while visiting in person, but tonight I ordered an Uber delivery and for the first time tried their 'fried chix tender things' - did...not...ask...for medium rare... The noodle soups are usually great to be sure, although an extra broth should not be $3 for 4oz - if ordering extra broth and paying that without the rest of the soup, perhaps it should be the same size as the original? But this...chefs, it can't be that hard to fry the hell out of chicken tenders to make sure they are fully, crisply cooked - this was salmonella central! Do better....